How to Make Delicious Savory Pickled Beets

savory pickled beets recipe main photo

Savory Pickled Beets.

Savory Pickled Beets You can have Savory Pickled Beets using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Savory Pickled Beets

  1. It’s of medium beets sliced into 1/4 inch (.75cm) half-rounds.
  2. It’s of water.
  3. Prepare of white wine vinegar.
  4. It’s of sea salt.
  5. It’s of caraway seeds.
  6. It’s of mustard seeds.
  7. Prepare of Small clove of garlic, crushed.
  8. You need of bay leaf (optional).
  9. It’s of black pepper corns (optional).

Savory Pickled Beets instructions

  1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). Combine beets and brine ingredients in a medium sauce pan..
  2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes)..
  3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two..

Leave a Reply

Your email address will not be published. Required fields are marked *