Carrot and tofu stir-fry（Ninjin-Shirishiri). Shiri-shiri means grating in the Okinawan dialect and it probably comes from the sound. And now, let's make the ninjin shirishiri. First, put the oil of the canned tuna into a pan and add the sesame oil.
Shirishiri is an onomatopoeic word indicating the noise of a carrot being sliced into strips with a grater. Heat a pan to medium and add vegetable oil. Add the carrots and stir fry for a few minutes. You can have Carrot and tofu stir-fry（Ninjin-Shirishiri) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Carrot and tofu stir-fry（Ninjin-Shirishiri)
- You need of carrot.
- You need of film tofu.
- It’s of oil.
- It’s of salt.
- Prepare of a.
- It’s of soy sauce with rice malt.
- You need of sugar beet.
- It’s of little black pepper.
Ninjin Shirishiri is a beautifully simple dish made from carrots. Ninjin (carrots) are used in many Japanese recipes. Shirishiri is a word to describe the. Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra.
Carrot and tofu stir-fry（Ninjin-Shirishiri) instructions
- Drain the tofu..
- Cut the carrots into stripes..
- Put oil in a frying pan and heat, add carrot and salt..
- If the whole oil turns, Add the bite-sized tofu. Fry until the carrots are soft..
- Add A and mix gently..
Ninjin (にんじん, 人参) means carrots in Japanese, and shirishiri (しりしり) menas shredding in Okinawan language. How to Cook Savory Deep-Fried Chi-Ai Tuna – What My Husband Cooked. Today, my husband and I went to a Japanese supermarket and purchased fresh chi-ai tuna, which is. This spicy Hoisin Tofu Stir Fry recipe is loaded with veggies and covered in a sticky sauce. I bet you thought I couldn't possibly be posting another tofu recipe.