Onam Vibhavangal-Betroot Kitchadi.
You can have Onam Vibhavangal-Betroot Kitchadi using 10 ingredients and 1 steps. Here is how you cook that.
Ingredients of Onam Vibhavangal-Betroot Kitchadi
- It’s of Curd.
- You need of Beetroot grated.
- You need of onions sliced.
- Prepare of ginger grated.
- Prepare of mustard seeds.
- Prepare of Green chillies.
- Prepare of curry leaves -..
- You need of coconut grated.
- Prepare of oil.
- Prepare of salt.
Onam Vibhavangal-Betroot Kitchadi step by step
- Heat oil in a pan and splutter one tsp of mustard seed. Saute the onions,ginger,and curry leaves. When they are dry and smells out,add the grated beet root. Saute well till the beetroot is semi cooked after adding a pinch of salt. Now add the gravy prepared by grinding the coconut with the green chillies and little water.Stir for a few more minutes till the gravy also gets heated well. Now add one tsp of powdered mustard seed. Take out from fire and add this betroot preparation to the cu….