carne asada fries. In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then. Carne asada fries are a local San Diego specialty. But you can easily make them at home with oven baked fries, grilled carne asada and fresh ingredients.
These carne asada fries are topped with grilled marinated steak, pico de gallo, guacamole and plenty of cheese. The ultimate party snack or main course option that's perfect for feeding a crowd! With the epic Big Game coming up, I only thought it right I share an appetizer/meal with epic big flavors. You can have carne asada fries using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of carne asada fries
- Prepare 1 of steak.
- You need 1 of fries.
- It’s 1 of guacamole.
- Prepare 1 of sour cream.
- You need 1 of cheese.
And these Loaded Carne Asada Fries, my friends, are epic. Carne asada fries actually originate in California despite the Mexican twist. Carne asada fries are a local specialty found on menus in the American Southwest, and originated in San Diego. Carne asada fries don't travel well, practically and ideologically speaking.
carne asada fries step by step
- cook steak in oven or stove till completely done.
- meanwhile cook your french fries.
- Top french fries with sour cream and guac.
- cut up steak into cubes then top the fries.
- Add desired amount of cheese on top (I like a lot).
- stick in oven for a few min to melt cheese.
Meanwhile, cook french fries according to package directions. Slice flank into thins strips then rough chop into smaller pieces. Put on top of cooked fries and top with cheese. These carne asada fries make a delicious appetizer. The fries are loaded with carne asada steak, cheese, guacamole and sour cream.