Chicken Biryani. Chicken biryani recipe made in pressure cooker or pot. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice – the easiest (and quickest method) I have added this new. chicken biryani, biryani recipe, chicken biryani recipe, dum biryani, kalyani biryani, cook with biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani, indian. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. Chicken Biryani – a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. You can have Chicken Biryani using 20 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Biryani
- You need of Basmati rice.
- It’s of whole chicken.
- Prepare of Yogurt.
- Prepare of Biryani masala.
- It’s of Green chili (optional).
- Prepare of Fried onions.
- Prepare of Lemon juice.
- You need of Fresh mint chopped.
- Prepare of Fresh coriander chopped.
- It’s of Star Anise.
- It’s of Cardamom.
- It’s of Bay leaf.
- You need of tumeric.
- It’s of Salt.
- You need of Bouillon.
- It’s of Chilli powder.
- Prepare of Cloves.
- Prepare of Saffron.
- You need of milk.
- Prepare of oils.
The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal.
Chicken Biryani instructions
- Wash your chicken and marinate your chicken with a tablespoon salt, chilli powder (to ur taste) 2 tablespoons Biryani masala, a hand full fried onions, chopped fresh mint and coriander leaf and add 3 tablespoons oil and turmeric.
- Mix well and add the yogurt to chicken and lemon juice to marinate for at least two hours or overnight.
- After the chicken have marinated, you can either (grill or fry the chicken especially if you are using local chicken to make the chicken soft) but for this i semi fry them and keep aside in another pot i.
- Wash and Soak the rice for 15 minutes and drain, meanwhile pot water in a pot wen it comes to boil add salt(let the salt comes out pls) 2 boullion cubes, star anise, bay leaf, cardamom, cloves and 3 tablespoons oil and add the rice.
- Cook the rice till is about 90 percent cooked and then off the stop strained the rice and keep aside then rinse the pot.
- On the stove put the pot on the fire add two tablespoons oil, using a plate or something fetch the rice and spread in the pot (this is important pls make sure to spread the rice and not put in one place) the add a couple pieces of chicken the chicken fried onions, the mint and coriander leaf and then add the rice again by spreading it and repeat the step again.
- After the last step soak the saffron in the milk and spread on top of the rice and cover with a lead, for the first 10 mints on high heat and 5 mint low heat or till u are sure the rice is soft (the Egg is optional).
- But if u want boil the egg separate, After the 15 mints off the fire but dnt open and allow the rice to rest for like 5 mints if u are patient 😋 enough and then serve and sprinkle ur mint leaf and ur slice boiled egg (plss dnt turn the rice).
A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite. Urdu Recipes of Chicken Biryani, Easy Murgh Biryani food recipes in Urdu and English.