How to Prepare Yummy West Indies Curry

west indies curry recipe main photo

West Indies Curry.

West Indies Curry You can have West Indies Curry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of West Indies Curry

  1. Prepare 1 pound of chicken breast or breast cutlets.
  2. Prepare 1 of large onion.
  3. It’s 4 of garlic cloves.
  4. It’s 1/2 cup of dark rum.
  5. It’s 1 can of coconut milk.
  6. Prepare 2 stalks of lemon grass.
  7. It’s 3 of thai peppers (habanero or jalapeño also work).
  8. You need 3 bunches of thai pepper.
  9. It’s of Salt for seasoning.
  10. Prepare 2 tablespoons of thai red curry paste.

West Indies Curry step by step

  1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks..
  2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt..
  3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer..
  4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes..
  5. Serve with alone or with Jasmine rice..

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