Easiest Way to Cook Perfect Chicken Korma

no fuss gluten free chunky chicken korma recipe main photo

Chicken Korma.

Chicken Korma You can have Chicken Korma using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Korma

  1. Prepare of Marination.
  2. You need 1/2 kg of chicken breast.
  3. It’s 3 tablespoons of plain yoghurt.
  4. Prepare 1 teaspoon of garam Marsala.
  5. You need 1/2 teaspoon of salt.
  6. Prepare 1/8 teaspoon of turmeric.
  7. You need 1 tablespoon of ginger garlic paste.
  8. Prepare 1 teaspoon of red chilli powder.
  9. Prepare of Paste.
  10. Prepare 2 tablespoon of oil.
  11. Prepare 2 of whole cardamons.
  12. You need 1 cup of onions.
  13. Prepare 4 of cashew nuts.
  14. Prepare 4 tablespoons of yoghurt.
  15. Prepare of Chicken korma gravy.
  16. Prepare 1 of bay leaf.
  17. You need 4 cloves of garlic.
  18. Prepare 2 of cinnamon stick.
  19. You need 1/2 tablespoon of coriander.
  20. It’s 1/4 teaspoon of red chili powder.
  21. You need 2 of green chillies (optional).
  22. You need 1/4 cup of water.
  23. Prepare 3 tablespoon of cilantro.
  24. You need 1/8 teaspoon of whole cloves.

Chicken Korma instructions

  1. Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight.
  2. For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste.
  3. In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away..
  4. Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender..

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