Recipe: Appetizing Renay's *Chicken Parmesan*

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Renay's *Chicken Parmesan*.

Renay's *Chicken Parmesan* You can cook Renay's *Chicken Parmesan* using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Renay's *Chicken Parmesan*

  1. You need 4 of boneless skinless chicken breast.
  2. You need 2 of eggs.
  3. Prepare 1 cup of flour.
  4. It’s 2 cup of bread crumbs.
  5. You need 1 tsp of paprika.
  6. Prepare 1 tbsp of curry.
  7. Prepare 1 tsp of garlic salt.
  8. It’s 1 of mozzarella cheese (use as much as you want).
  9. You need 1 of parmesan cheese (use as much as you want).
  10. It’s 12 oz of pasta sauce.

Renay's *Chicken Parmesan* instructions

  1. preheat oven to 350°F.
  2. flatten chicken breast with a meat tenderizer.
  3. mix bread crumbs, paprika, curry and garlic salt in a dish.
  4. add flour to a seperate dish.
  5. beat 2 eggs in a bowl.
  6. dip a piece of chicken in the flour (coat well) then dip in the egg and then coat in the bread crumb mixture very well. Repeat for each piece of chicken..
  7. place chicken in a shallow baking dish and sprinkle with parmesan cheese, add mozzarella cheese then cover all of the chicken on pasta sauce add extra mozzarella to top it off.
  8. bake for 45 minutes.
  9. pasta is optional.

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