Recipe: Delicious British Chicken Tikka Masala

British Chicken Tikka Masala.

British Chicken Tikka Masala You can cook British Chicken Tikka Masala using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of British Chicken Tikka Masala

  1. It’s 350 g of Chicken Meat (cut into chunks).
  2. You need of [Curry Paste] – ground well.
  3. Prepare 20 g of Garlic.
  4. You need 20 g of Ginger.
  5. It’s 70 g of Onions.
  6. Prepare 40 g of Red Chillies (deseed).
  7. It’s of [Marinade] – mix well.
  8. You need 1/2 of amount Curry Paste (see above).
  9. Prepare 70 g (1/4 cup) of Yogurt.
  10. You need 2 of or more pinches Salt.
  11. It’s of [Spice Mix] – mix well.
  12. It’s 3 tsp of Coriander Powder.
  13. It’s 1 tsp of Cumin Powder.
  14. You need 1 tsp of Black Pepper Powder.
  15. Prepare 1 tsp of Paprika Powder.
  16. You need 1 tsp of Cayenne Powder.
  17. It’s 1/2 tsp of Nutmeg Powder.
  18. Prepare 1/2 tsp of Ground Cardamom.
  19. It’s of [Sauce].
  20. Prepare 150 g of Tomatoes (diced or crushed).
  21. You need 1/2 of amount Curry Paste (see above).
  22. You need 2 Tbsp of Cooking Oil.
  23. You need 2 Tbsp of Butter.
  24. Prepare 1/4 cup of Heavy Cream.
  25. You need 1/2 cup of Water or Stock.
  26. Prepare 3 tsp of Sugar.
  27. Prepare as needed of Salt.

British Chicken Tikka Masala instructions

  1. MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours..
  2. GRILL: when ready, grill the Chicken until they are cooked and set aside..
  3. SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..
  4. ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan..

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