Recipe: Yummy Chicken Tikka Masala

Chicken Tikka Masala.

You can have Chicken Tikka Masala using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Masala

  1. Prepare of Marinade.
  2. It’s 225 grams of Natural yoghurt.
  3. It’s 1 tbsp of lemon juice.
  4. Prepare 2 tsp of ground cumin.
  5. It’s 1 tsp of ground cinnamon.
  6. You need 2 tsp of ground black pepper.
  7. You need 1 tbsp of minced fresh root ginger.
  8. You need 4 of chicken breasts cut into 2cm squares.
  9. Prepare of Tikka Masala Sauce.
  10. It’s 1 tbsp of butter.
  11. You need 1 of garlic cloves, minced.
  12. It’s 3 of red chilli peppers, de-seeded and diced.
  13. It’s 2 tsp of ground cumin.
  14. You need 2 tsp of paprika.
  15. Prepare 10 oz of tomato paste.
  16. You need 225 ml of double cream.
  17. Prepare 1 bunch of fresh coriander, chopped.
  18. It’s of Veggies.
  19. You need 12 of button mushrooms, halved.
  20. It’s 1 of sweet red pepper, cut into 2cm squares.
  21. You need 1 of sweet yellow pepper, cut into 2cm squares.
  22. It’s 2 cup of boiled rice.

Chicken Tikka Masala instructions

  1. Mix the ingredients of the marinade and refrigerate for at least 4 hours.
  2. Start cooking the rice. Pour marinade into a wok and cook on medium /high. After 10 minutes add the mushrooms and the peppers..
  3. Melt the butter in a heavy pan on a medium heat. Saute the garlic and the chillies for one minute. Add 2 teaspoons of cumin and 2 teaspoons of paprika, and stir in. Add the tomato paste and cream, and stir. Add this mixture to the wok and simmer on a low/medium heat for about 10 minutes..
  4. Transfer to a serving platter and garnish with fresh coriander. Serve with naan bread and boiled rice..

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