How to Cook Yummy Mango Ginger Maple Tofu

Mango Ginger Maple Tofu.

You can cook Mango Ginger Maple Tofu using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango Ginger Maple Tofu

  1. It’s of Mango Chutney (or preserves, jelly, ext).
  2. You need of Maple or Agave.
  3. You need of Apple Cider Vinegar (or Orange Juice).
  4. Prepare of Ground Ginger.
  5. You need of Cayenne (optional).
  6. You need of Chili Powder (optional).

Mango Ginger Maple Tofu step by step

  1. Stir to combine ingredients (minus tofu).
  2. Press and slice tofu into thin slices.
  3. Allow to Marinade for 15 minutes to Overnight..
  4. Place Tofu on a Non Stick and/or Sprayed Cookie Sheet Bake at 450°F for 15-18 Minutes.  Watch it based on your oven and desired “done” level.  Flip Over and Bake for another 3 to 8 Minutes, or to your desired level.  The second side will cook Fast.  Watch it.   If you don’t like well-done tofu, then reduce the cooking time but I cannot stand mushy tofu..

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