Recipe: Tasty Benedict with Hollandaise Sauce

Benedict with Hollandaise Sauce.

Benedict with Hollandaise Sauce You can have Benedict with Hollandaise Sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Benedict with Hollandaise Sauce

  1. You need 100 gms of Clarified butter.
  2. It’s 1 of egg yolk.
  3. Prepare 1 of lemon juice.
  4. It’s 1 tbsp of white vinegar.
  5. It’s 1 pinch of salt.
  6. You need 1 tsp of cold water.

Benedict with Hollandaise Sauce instructions

  1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer..
  2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water..
  3. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict..

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