How to Cook Appetizing Macaroni Salad with Veggies

macaroni salad with veggies recipe main photo

Macaroni Salad with Veggies.

Macaroni Salad with Veggies You can cook Macaroni Salad with Veggies using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Macaroni Salad with Veggies

  1. It’s 1/2 cup of fat-free mayonnaise.
  2. You need 1/8 cup of white vinegar.
  3. Prepare 1 tbsp of dijon mustard.
  4. Prepare 1 tsp of salt.
  5. It’s 1/2 tsp of pepper.
  6. You need 1/2 tsp of cayenne pepper.
  7. It’s 1/2 tbsp of sugar.
  8. Prepare 1/2 cup of red bell pepper, diced.
  9. Prepare 1/2 cup of yellow or orange bell pepper, diced.
  10. You need 1/2 cup of green onions, diced.
  11. You need 1/2 cup of carrots, shredded.
  12. It’s 1 cup of sugar snap peas, blanched.
  13. You need 1/4 cup of jalapeno pepper, diced.
  14. You need 1/4 cup of poblano pepper, diced.
  15. It’s 8 oz of uncooked pasta.

Macaroni Salad with Veggies instructions

  1. Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar..
  2. Stir in chopped veggies – bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate..
  3. Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature..
  4. Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight..

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