Kadhai chicken. Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadhai Chicken is a recipe that will instantly make you feel like royalty because of its rich taste. It is a good way to treat your friends who crave chicken every day of the week.
Kadhai Chicken Recipe, Sabji, How To Make Kadhai Chicken Recipe. Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum. About Spicy Creamy Kadai Chicken Recipe You can cook Kadhai chicken using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Kadhai chicken
- You need For of Marination-.
- You need 1 kg of chicken.
- You need 1 bowl of hung curd.
- Prepare 3 tbsp of vinegar.
- Prepare As per taste of Salt and pepper.
- You need For of Prep-.
- Prepare 4 of large onions.
- You need 5 of tomatoes.
- Prepare 1 tbsp of vinegar.
- You need 3 of large onions.
- It’s 3 of capsicum.
- Prepare 4 tbsp of chicken masala.
- You need 100 g of ghee.
- It’s as required of Refined oil.
- You need 1 packet of fresh cream.
- You need As required of Coriander leaves.
Kadai Chicken Recipe: One of the classic Indian chicken curries, kadai chicken is a chicken recipe from North India. Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare. Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick gravy consistency.
Kadhai chicken instructions
- Marination : Add the ingredients in a bowl and mix well. Salt and pepper to be added in quantities that will suffice for the whole dish.
- Pre-prep : Take the ingredients and dice it. Make a paste by using a grinder. Add vinegar to the paste.
- Prep : Dice the onions and capsicum into petals. Deep fry them in oil or in an air frier.
- To the oil used in the above step add the onion tomato paste and fry it well..
- To the fried mixture add the chicken masala and add a cup of water to mix it well..
- Add the chicken to the mix and fry it well. Add water to the gravy as per the thickness..
- Once the chicken is done add the fried onions and capsicum and mix well till it is settled.
- Remove it to the serving bowl and add the cream and coriander for garnish.
Chicken Karahi or Kadai chicken is also known as the Chicken Karahi curry. So, basically they are all the same recipe. How to cook Chicken Karahi Pakistani style? Authentic Kadai Chicken recipe in Marathi with English Subtitles. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants.