Meatball marinara wrap. Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray. Our Meatball Marinara Signature Wrap is a double portion of Italian-style meatballs in irresistible marinara sauce, with Parmesan cheese, in a tomato basil wrap.
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Ingredients of Meatball marinara wrap
- Prepare 12 of meatballs in marinara sauce see recipe with same name.
- You need to taste of red pepper flakes.
- You need 4 of large iceberg lettuce leafs.
- Prepare 4 teaspoons of mayonnaise (optional).
Add the meatballs one by one. Allow the outer parts of the meatball to cook; remember to roll the When the meatballs have nearly finished cooking, reduce the heat to low and pour in the homemade. East to meets West in this traditional plate of lightened-up meatballs and marinara that gets a subtle singe from spicy sriracha. Meatball Marinara – For busy consumers who occasionally need a quick lunch on the go, Raybern's has debuted a microwaveable Meatball Marinara.
Meatball marinara wrap step by step
- Add 3 meatballs with sauce fold lettuce and serve.
- Hope you enjoy!.
You can't go wrong with these classic marinara meatballs filled with applesauce, zucchini, and green onions. Combine lean Ground Beef with bread crumbs and egg whites to create perfectly tasty meatballs. Choose from the sizes below to see the full nutrition facts, ingredients and allergen information. Italian Meatballs with Marinara – a delicious,l classic recipe that always brings rave reviews! Kid friendly, delicious meatballs in classic Italian inspired marinara sauce.