Recipe: Tasty Pasta Carbonara

Pasta Carbonara.

You can have Pasta Carbonara using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pasta Carbonara

  1. It’s of fresh tagliatelle.
  2. Prepare of olive oil.
  3. Prepare of piece of ham or bacon or pancetta cut into 2 1/2 cm strips.
  4. You need of hundred and 15 g button mushrooms sliced.
  5. Prepare of eggs slightly beaten.
  6. You need of single cream.
  7. It’s of salt and black pepper.
  8. It’s of finely grated Parmesan cheese.

Pasta Carbonara step by step

  1. Cook the pasta in a pan of boiling salted water, with a little oil added there are about 8 minutes until al dente.
  2. Meanwhile heat the oil in a frying pan another ham. Fry for 3 to 4 minutes and then add the mushrooms and fry for another 3 to 4 minutes.
  3. Turn off the heat and reserve.
  4. Lightly beat the eggs and cream together in a bowl and season well.
  5. When the pasta is cooked, drain it well and return to the pan. Add the ham mushrooms and any pan juices and stir into the pastor.
  6. Pour in the eggs and cream and half the Parmesan cheese, stir well and as you do this the eggs will cook in the heat of the pasta.
  7. Pile onto warmed serving plates and sprinkle with the remaining Parmesan cheese and then garnish with basil.

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