Not boring pork chops with dijon crunch. Turn to other side and repeat. Coat chops on both sides in crumbs. Heat skillet on medium high heat.
What you end up with is something so delicious, so gourmet-like, so pretty that. Porterhouse Grilled Pork Chops combine bother the tenderloin and the loin. Then to take the flavor to another level I will teach you a simple dijon cream sauce. You can cook Not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Not boring pork chops with dijon crunch
- You need 10 of thin cut pork chops.
- You need 1 c of whole grain mustard.
- It’s 1/2 c of grated parmesan.
- You need 3 c of panko.
- Prepare of canola oil.
- You need 1 c of dijon mustard.
Try out the Dijon-Crusted Pork Chops Recipe from WomansDay.com and have a delicious healthy meal ready in minutes. Measure mustard and bread crumbs separately onto foil. Coat pork chops with mustard, then coat with bread crumbs. Heat oil in a large nonstick skillet over medium-high heat.
Not boring pork chops with dijon crunch step by step
- Mix two mustards in one shallow dish. Mix panko and parm in another..
- Coat chops in mustard then panko mix..
- Fry to golden brown in oil..
A sweet and savory pork chop with a three-ingredient glaze. Perfect for weeknight grilling, but delicious enough for company. A quick and delicious option for weeknight grilling. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl.