Smoked pork loin. Before you smoke the pork tenderloin, you want to rub it down with a your choice of seasoning. If you are wanting to smoke a pork loin, like a centre cut loin roast, check out this recipe! Pork loin is a delicious cut from the back of the hog.
This delicious Pork loin is one that is simple to do and. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. You can cook Smoked pork loin using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Smoked pork loin
- Prepare 3 lb of pork loin.
- You need 1 of combo of oak, hickory and apple wood chips.
- You need 1 of my cranberry orange chutney (optional).
Germans use "Kasseler" as a tasty addition to kale and cabbage recipes or bake. Because pork loin is so lean, it is a great cut for stuffing with something moist. It's tender, juicy, smoky, delicious, spectacular looking, and fast. This is a delicious recipe for a smoked stuffed pork.
Smoked pork loin step by step
- Smoke pork loin for 6 hours at 211°F ..
- Let rest, slice and enjoy..
Smoked pork loin is something that I feel should be at every gathering. Christmas, weddings, birthdays, heck even a funeral is a good time for a smoked pork loin. This recipe begins with a light dry rub seasoning, continues with some apple wood smoke flavor, and ends with a tasty apple-cinnamon sauce. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well.