Recipe: Perfect Pork Tenderloin – Sous Vide

pork tenderloin sous vide recipe main photo

Pork Tenderloin – Sous Vide. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to. Sous vide your way to the juiciest pork tenderloin ever.

Pork Tenderloin - Sous Vide They are cooked at a much higher temperature than the pork tenderloin, so you will. Pork tenderloin is the leanest cut of pork which can make it difficult to cook evenly – enter sous vide. Cooking sous vide pork tenderloin will help you get evenly cooked, perfectly tender pork tenderloin time after time. You can have Pork Tenderloin – Sous Vide using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork Tenderloin – Sous Vide

  1. It’s 1-2 lb of pork tenderloin.
  2. You need of Steak seasoning.
  3. It’s of Salt.
  4. You need of Fennel fronds, minced for garnish.

And it's so easy to get the perfect flavor with just four ingredients. First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy. If you are cooking frozen pork tenderloin sous vide we recommend adding an additional hour to the cook time, so three hours total for the tenderloin.

Pork Tenderloin – Sous Vide step by step

  1. Salt and season pork and place into a bag. Rest in fridge for 1 hour..
  2. Set up thermocirculator and bring water to 132°F.
  3. Add bagged pork to water, removing as much air from bag as possible.
  4. Cook for 1 hour.
  5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides.
  6. Rest and garnish with minced fennel fronds.

Using Sous Vide technology will help you cook perfectly tender pork time after time! The best news of all, you only need four ingredients. Being able to sous vide the pork means that I can get it started earlier in the day and then give it a quick sear right before serving. Sous vide pork tenderloin only takes a few minutes of hands-on time so I can spend more time with my family. With sous vide pork tenderloin, you cook your pork in a temperature controlled water bath to get a perfectly cooked result.

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