How to Make Delicious Roasted butternut squash & brussel sprout salad

roasted butternut squash brussel sprout salad recipe main photo

Roasted butternut squash & brussel sprout salad. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!

Roasted butternut squash & brussel sprout salad Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. Roasted butternut squash is simple to make and full of flavor. We usually make it with savory seasonings but you can also make butternut squash with warm spices like cinnamon or nutmeg. You can cook Roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted butternut squash & brussel sprout salad

  1. Prepare 10 of brussel sprouts.
  2. Prepare 1 of med butternut squash.
  3. Prepare 1 cup of toasted pumpkin seeds (I used pine nuts).
  4. You need 1 of small red onion thinly sliced.
  5. Prepare 1 of small package of goat cheese.
  6. It’s 1 cup of golden raisins.
  7. Prepare 1 package of mixed greens (or your favorite lettuce).

For a simple roasted butternut squash you don't need much. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash – crispy and caramelized on the outside, soft and buttery on the inside.

Roasted butternut squash & brussel sprout salad step by step

  1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl..
  2. Add your mixed greens.
  3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper..
  4. Roast in a 375 ° oven for 25-30 mins or until soft..
  5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon).
  6. Top with goat cheese and enjoy..

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Roasted Butternut Squash Mash is a delicious, rich, and healthy mash made with roasted butternut squash, garlic, and cayenne pepper. It's a side worth sharing for the autumn season. Wondering how to cook butternut squash? Let's talk all things butternut squash!

Leave a Reply

Your email address will not be published. Required fields are marked *