Recipe: Appetizing Roasted Cauliflower Salad with Chickpeas and Pistachios

Roasted Cauliflower Salad with Chickpeas and Pistachios.

You can cook Roasted Cauliflower Salad with Chickpeas and Pistachios using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Cauliflower Salad with Chickpeas and Pistachios

  1. You need 1 of medium head cauliflower, cut into bite-size florets.
  2. It’s 1/4 cup of olive oil.
  3. It’s of Salt and pepper.
  4. You need of Dressing.
  5. Prepare 1/4 cup of olive oil.
  6. It’s 2 tablespoons of red wine vinegar.
  7. It’s 2 teaspoons of Dijon mustard.
  8. It’s 1/2 teaspoon of sugar.
  9. It’s of Salt and pepper.
  10. You need of Salad.
  11. It’s 4 cups of mixed baby greens.
  12. It’s 3/4 cup of canned chickpeas, rinsed.
  13. Prepare 1/3 cup of golden raisins.
  14. You need 2 oz of Sartorial Bellavitano black pepper cheese (or similar cheese), crumbled.
  15. Prepare 1/4 cup of roasted, salted, shelled pistachios.

Roasted Cauliflower Salad with Chickpeas and Pistachios instructions

  1. Preheat oven to 425 degrees..
  2. Coat cauliflower in olive oil and sprinkle generously with salt and pepper. Spread on a rimmed baking sheet and place in preheated oven. Roast 10 to 15 minutes, turning once during cooking, until just beginning to brown but still somewhat firm in texture. Set aside to cool..
  3. DRESSING: Mix all ingredients in a jar or salad shaker and shake to emulsify..
  4. ASSEMBLE SALAD: on a serving platter, arrange mixed greens. Top with cooled cauliflower, chickpeas, raisins, cheese, and pistachios. Pour dressing over salad and serve immediately..

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