Pumpkin soup served with bread. I served this tasty soup with a savoury pumpkin & feta bread. You can't go wrong with this combination. It is like a meal in itself.
Gordon Ramsay's pumpkin soup is utterly scrumptious. As Gordon says: 'I adore this smooth, velvety soup. For a touch of luxury, I'm adding wild mushrooms.' The mushrooms add a real depth of flavour to each spoonful too. You can cook Pumpkin soup served with bread using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pumpkin soup served with bread
- Prepare 1/4 kg of pumpkin.
- It’s of Salt.
- You need of Blueband.
- Prepare 2 cups of milk.
- You need 1 teaspoon of Sugar.
- Prepare 2 of whole pepper.
Serve with crusty bread and enjoy. I've been making pumpkin soup this way for years and years. Excludes garnishes and bread for dunking (I cannot be held responsible for how much garlic bread. Yellow creamy pumpkin soup in bowl with pieces of bread surrounded by pumpkins on wooden table.
Pumpkin soup served with bread step by step
- Boil pumpkin with salt.
- Add in a blender with Blueband, sugar, pepper and milk.
- Blend until thick then serve with bread.
Serve with a swirl of cream. You need to have this delightfully warming pumpkin soup in your little black book of dinners. Serve with a swirl of cream. This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a whole pumpkin or canned pumpkin puree.